Want to make a delicious cupcake with me?

Materials:

• Chocolate icing
• 6 oz / 175g self-raising flour
• 5 oz / 150g butter, softened
• 5 oz (150g) superfine (caster) sugar
• 3 eggs
• 1 teaspoon vanilla extract or essence
• 2oz /50g chocolate chips (optional)

1.7 oz / 50g unsweetened cocoa powder

• Icing or sprinkles at the end if you want.

What to do:

1. Get a baking tray and put in the cupcake liners.

2. Crack the eggs into a bowl and put the shells in the bin.

3. Use the beater to beat the eggs for 20 seconds.

4. Put all the other ingredients in another bowl and add the beaten eggs in. Put the chocolate chips in a small bowl. 5. Use the egg beater to mix all the ingredients together for 20 seconds.

6. Spoon a tablespoon scoop of the batter into each of the cupcake papers.

7. Sprinkle the chocolate chips on top of each cupcake.

8. Place the tray into the oven. Bake it for about 18 to 20 minutes.

9. Remove the tray of cupcakes out of the oven and leave the cupcakes to cool down completely.

10. Put icing and sprinkles on top.

Chocolate cupcakes are easy and delicious to make. Did you enjoy eating your chocolate cupcakes? 

WALT: make a procedure writing on how to make a chocolate cup cake.

Success criteria: I know this when I can write 10 instructions of how to make a chocolate cupcake.